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Metabolomics for quality and safety
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Spoilage and pathogenic organisms: biology and control
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Sensorial, nutritional and functional attributes
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Diagnostic kits
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Fruit quality, safety, hygienic treatments
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Volatile organic compounds
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Postharvest decay and physiological disorders
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Postharvest treatments, technologies, and handling equipment
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Shelf-life assessment and prediction
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Advances in packaging and storage technologies
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Emerging technologies and precision agriculture
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Sensors and digitalisation pre and postharvest
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Fresh produce supply chain
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Irrigation and fertilisation
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Water treatment and footprint
