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  • Metabolomics for quality and safety
  • Spoilage and pathogenic organisms: biology and control
  • Sensorial, nutritional and functional attributes
  • Diagnostic kits
  • Fruit quality, safety, hygienic treatments
  • Volatile organic compounds
  • Postharvest decay and physiological disorders
  • Postharvest treatments, technologies, and handling equipment
  • Shelf-life assessment and prediction
  • Advances in packaging and storage technologies
  • Emerging technologies and precision agriculture
  • Sensors and digitalisation pre and postharvest
  • Fresh produce supply chain
  • Irrigation and fertilisation
  • Water treatment and footprint